Toronto's CAHN-Pro board certified holistic nutritionists combine their knowledge and experience with local/celebrity chefs to create a day of learning, tasting and inspiring you to enjoy their love of food with food that loves you back.
Dr Vie's YouTube Clip From the Event
Maqui Berry Chocolate Cupcakes
from member, Lorene Sauro, RHN
From One of Our Sponsors: Advantage Health Matters
It is the food that hails from the past that research has now discovered has a purpose. It is the understanding that the unique flavours found in our favourite foods, like garlic, olive oil, blueberries, cinnamon or vanilla, are the parts that heal and provide us with valuable phytonutrients. It is the realization that how we grow the food and prepare the food are the key to maximizing both the power of the phytonutrients and the flavours they represent. In other words, flavour heals.
Thank you to
Our Sponsors
Feast of Flavour – Toronto’s Holistic Food Event
Sunday, October 23, 2011 11:00 a.m. to 3:30 p.m.
Atlantis Pavillion, Ontario Place
The Attendees
Member Meredith Deasley, RHN and the Maple Cocoa Fudge
Member Sarah Maughan Taking Pictures of the Build Your Own Snack Station
Members and Office Staff
Eleanor and Olga with Mark
Cathy Russell -
Feeding the Whole Family
Simple Ideas, Inspired Health. We make sure you have the tools to initiate the changes for your family, with easy, tasty recipes
Lorene Sauro - A Pastry Queen Goes Green
As a celebrated pastry chef, holistic nutritionist, author and speaker, Lorene
specializes in creating delicious desserts with unique ingredients that treat the palette and the body.
Meredith Deasley - The Resourceful Mother
She's practical. She's uncomplicated. She has been providing natural, easy to understand and implement, time-proven nutritional information to parents for over a decade.
Bill Redelmeier - Southbrook Vineyards
Southbrook Vineyards Product Developer and Chief Storyteller, Bill will share his many years of knowledge from the organic wine industry.
