From Chef Jonathan Chovancek of Kale & Nori
Feast Of Flavour Menu
Quinoa
Fava flour dumpling stuffed with black quinoa and kale with a sweet & hot pepper emulsion
Wild Salmon
Vancouver Island sea salt & birch syrup cured wild Sockeye with rosemary gelée
Lentils
Mumbai lentil salad with spiced tomato gelée and cardamom raita
Jerusalem Artichoke
Jerusalem artichoke pavé, pressed with organic carrot and Pemberton potato with rosemary cream
Coconut
Coconut truffles with raw cocoa and toasted coconut crunch
Squash
Savoury squash marshmallow with sesame oil and radish sprouts
Umaboshi Plum
Umaboshi Plum with green onion chili rice & smoked organic tofu
Vanilla
Meringue cookies with organic apricot curd and lilac sugar
